Since May 2012 I have stop working and be a stay home wife. Many said " having Tai Tai life", but to me is start of a busy life without own income. But it is something that I been looking forward to, times to do things that I enjoy and spend time with love ones.
Well it start out like these; (Mon - Fri)
6.30am - Wake up make breakfast for Hubby
7am - Fetch Hubby to work
8am - Breakfast
8.30am - Household / Groceries shopping (once a week or less)
10am - Laundry (once or twice a week)
11am - Ironing (once a week)
Most of the day is free time from 8am till 4pm.
8am till 4pm can do many many things, like; fetch mum, aunt, cousins and the little one out, some me time at the park, do own nail, go Shopping, or go JB for fun.
4pm - Go fetch Hubby
After fetching him home I will be free.
Around 2months ago, because of hubby gastric problem I start to prepare sandwiches for him as lunch.
6.30am - Wake up make breakfast for Hubby, pack lunch box
7am - Fetch Hubby to work
8am - Breakfast
8.30am - Household / Groceries shopping (2 times a week)
10am - Laundry (once every 3 days)
11am - Ironing (once a week)
Some of the day still have free time from 8am till 4pm, but from 3 to 4 days became, 1 to 2 days a week, sometime have half day me time is happy liao.
4pm - Go fetch Hubby
8pm - Go for evening walk after dinner (start around a month ago)
9.30pm - Prepare next day lunch for hubby
This week onward, we stop the dinner delivery service. That mean I have to cook dinner. Hubby know that I will be stress with thinking of what to cook everyday. So he said just 2 simple dish and rice, fish in oven & a steam mix vegetable.
6.30am - Wake up make breakfast for Hubby, pack lunch box
7am - Fetch Hubby to work
8am - Breakfast / Pack and defroze the food for dinner
8.30am - Household / Groceries shopping (3 times a week)
10am - Laundry (once every 3 days)
11am - Ironing (once a week)
2.30pm till 4pm - Prepare the rice and food for cooking
4pm - Go fetch Hubby
5.30/6pm - Put the rice to cooker
6pm - Go for evening walk (change to before dinner)
7pm - back from walk, start to cook dinner, after wash up and eating dinner, wash dishes is about time to prepare for next day lunch.
10pm - Prepare next day lunch for hubby
It may still look like there are some free time here and there, but the mind is thinking all the time. are there enough food to cook? did I defroze the food? Did I off the gas? Is the rice cooker on?
Think it will be sometime for me to get use to all these.
The bonus for me is that, hubby is enjoying his lunch and the gastric problem is better. Many things are still in trying, so did not take any photos.
Today I cooked an extra dish - Bak Kut Teh soup.
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